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Wednesday 18 Sep 2019
** PLEASE NOTE **

** We are requiring a $25 deposit up front on processing.
** We have limited freezer space. There is a $2.00 per day storage charge on all venison not picked up within 10 days of pick-up date.
** If storage charges exceed the Processing charges - your venison will be donated to SPORTSMEN AGAINST HUNGER.

WILD GAME PROCESSING PRICE LIST
ALL DEER MUST BE PROPERLY TAGGED
REGULAR PROCESS
Regular process includes: skinning, cut and wrap ....... $ 69.50
Skinning cape mount ..........................................  $ 25.00 extra
Boneless pork and or boneless beef added ................ $ 2.99 LB
Beef fat added .................................................... $ 2.99LB
Hogcasing  10 lb min ............................................ $ 3.00/10LB
Ut & wrap charges................................................ $ 0.45/LB
Sausage Spice..................................................... $ 7.99/25LBS
Chorizo spice ...................................................... $ 7.99/10 LBS
Cheese added...................................................... $ 4.99 LB
Jalapeño added.................................................... $ 2.99 LB
Breakfast patties.................................................. $
**PRICES WILL VARY DEPENDING ON GAME SIZE OTHER THAN DEER.  CALL FOR DETAILS
*** POPULAR  ITEM IS OUR POLISH SAUSAGE WITH JALAPENO AND CHEESE!!!
YOU GOTTA TRY IT!!!!!!
TYPES OF SAUSAGE  SPICE AVAILABLE
POLISH, REGULAR, GERMAN, ITALIAN, SMOKED, BREAKFAST, MEXICAN, HOT